We do not include pepperoncini, beets or potato salad to our Greek salads, as this is not the way any Greek salads are served in Greece, keeping with authenticity, we are glad to serve feta and olives on the side as is customary in Greece upon request.
romaine lettuce, sliced tomato, English cucumber, red onion, mix of Greek olives, imported feta, fresh lemon, imported Greek virgin olive oil, basil, and oregano.
Small: $ 4.00
Medium: $ 7.00
Large: $ 13.00
Traditional authentic village salad, cut tomato, English cucumber, scallions, red onion, mix of Greek olives,
Greek olive oil, fresh lemon, basil. Oregano, Dodonis Feta.
Small: $ 10.00
Large: $ 19.00
Sliced tomato, cucumber, red onion, olive oil, lemon,
oregano, and basil.
Add Feta for $ 2.00
Grated carrots, sliced thinly romaine and Greek virgin olive oil and freshly squeezed lemon.
Salads do not come with bread
Add Pita $ 1.50
Add Baguette $ 2.50
additional dressing on the side 3oz $ 1.50
Salads above are dressed with imported greek virgin oil, freshly squeezed lemon, basil and oregano. dressing can be on the side, substitute dressing available by request
Fresh greens, scallions red onion, olives
crumbled feta, boiled sliced egg, and choice of chicken or tenderloin pork skewer, with oregano, basil and pepper, choice of 4 oz salad dressing on the side.
Fresh romaine, herb baked croutons, Greek olives, Caesar dressing, (not vegan as dressing does have real anchovy paste) topped with grated imported sheep milk Kefalograviera.
Single: $ 7
Family Size: $ 13
Greek Grille House
Make your salad protein charged by adding any of the following on the side or on top of your salad.
Chicken - $ 6
Tenderloin Pork - $ 8
Tenderloin Beef - $ 10
Lamb - $ 10
Gyro Meat - $ 6
Anchovies - $ 3
6 oz Black Angus Sliced Flat Iron Steak - $ 14
$ 4.00 Ala Carte, $ 3.50 as add on to any sandwich, salad or meal
Fresh asparagus, blanched and grilled to perfection
eggplant, zucchini, and peppers.
Orzo (Greek pasta that looks like rice),
Traditional roasted Greek potatoes in lemon juice, garlic and olive oil.
Cooked veggies in tomato base, Greek olive oil, garlic, onion, eggplant, zucchini, squash. mushroom,peppers, Roditis wine, saffron, thyme.
Extra crispy potatoes, or rosemary infused French
fries, deep fried in clear canola oil.
beer battered deep fried onion rings in clear canola oil.
blanched bitter dandelion greens, served room
temperature, with olive oil, lemon, sea salt and pepper.
Romaine, tomato, cucumber, olives, red onion, olives, feta, house dressing.