(4 ounces each) Are served with 1 warm pita, additional pita $ 1.50.
Baked Warm Baguette $ 2.50
Greek yogurt, cucumber, garlic, oregano, and olive oil
Tahini with garbanzo beans, olive oil, garlic and lemon, oregano
Eggplant pulp, roasted red pepper, white pepper, Greek herbs, olive oil and sea salt.
fresh crushed garlic, riced potato, salt,
oregano, and olive oil.
Crushed feta, garlic, cayenne pepper, crushed tomato, olive oil and spices
Carp roe, (fish eggs) whipped with olive oil and lemon, (very salty)
Kalamata and Halkidiki olives crushed with fire roasted diced tomato, feta, and spices
Greek virgin olive oil, balsamic, spices with baguette for dipping
Served with pita
Manouri cheese, roasted sun-dried tomatoes, artichokes, Greek virgin olive oil, balsamic vinegar with thyme, served with pita
Tzatziki, humus, melitzanosalata, skordalia served with 3 pitas.
Add warm Pita $1.50 each
Baked warm baguette $ 2.50 each
Imported Giant beans, parsley, red onions, salt, pepper, and olive oil
Imported stuffed grape leaves with rice, olive oil, and spices
Sliced Florina red peppers, roasted and marinated in olive oil and oregano
A favorite in Greece due to its high nutritional value, blanched and served room temperature with salt, olive oil and lemon.
Whole Roasted eggplant, skinned and diced, garlic, fresh tomato slices and red onion, feta cheese, olive oil, balsamic and butcher pepper.
Imported spiced sardines on bed of romaine, olive oil, lemon
16 pcs of Small Aegean fish filets, marinated in olive oil, thyme, and splash of balsamic
Small sardines, packed in sea salt (rinsed off before serving) olive oil, balsamic and oregano.
Octopus marinated in garlic infused olive oil on a bed of romaine with lemon and thyme.
16 pcs of Blend of Kalamata, Volos and Halkidiki olives drizzled with olive oil and oregano.
Top tier Greek feta, drizzled with olive oil and oregano.
Octopus, taramosalata, gavros and spiced sardines,with whole wheat toasties.
Imported from Greece, Spinach, mytzithra and feta cheese, herbs baked in phyllo.
Imported from Greece, mytzithra, and feta cheeses with herbs baked in phyllo.
Leeks, onions, pork & beef meat sauce, kefalograviera, turmeric,
baked in phyllo.
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made with kefalograviera cheese, sauté
ed in virgin oil, pita, original as in Greece, (no flames)
Feta and kasseri cheeses baked with sliced tomato, red peppers, pita and spiced to taste
Baked feta encrusted with sesame seeds, in olive oil and honey balsamic, pita
7” pita with mytzithra and kasseri cheeses, topped with sun dried tomato and mushrooms
Grape leaves (3) stuffed with rice, pork, beef, mint, and other spices in avgolemono sauce
Garbanzo beans, parsley, garlic, onion, deep fried, served with
Large & Breadless, dash of Cajun spice, deep fried.
3 tenders w/French fries or onion rings, choice of dressing.
(Available in child's portion for $6)
Calamari strips deep fried, w/lemon wedges, and sauce.
Age old recipe from Greek islands,
5 oz. tenderized and marinated in wine with spices, grilled to tender perfection while brushed with olive oil and lemon, served with skordalia and pita
Maryland crab cakes made with real crab served with choice of dip.
6 Jumbo shrimp crusted with coconut, deep fried, w/sweet chili sauce.
15 medium shrimp, sautéed in garlic olive oil, fire roasted diced tomato, feta, ouzo, scallion, onion and served with 2 baguettes, recommended for 2 to 4 guests
1 pound of PEI mussels, sautéed in garlic olive oil, wine, feta, lemon juice, parsley, and butcher pepper, served with baguette
Jumbo N.E. no water added scallops, sautéed in olive oil with sprinkling of Cajun spice,
2 jumbo shrimp capped with real crab meat and herbs
Greek style sausage, grilled, served with mustard
6 oz, add pita and 2 oz tzatziki $ 8.50
3 pcs of Greek style meatballs, 2oz, sautéed and then grilled
Choose chicken or prok, with 4 oz tzatziki and pita
substitute beef or lamb, add $ 2 each