Greek Grille
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Greek Grille

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  • About Us
  • Menu
  • Gallery
  • Contact Us
  • Family Meals
  • Catering
  • Online Market
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Cold Appetizers (Meze) Ala Carte

Dipping Mezes

(4oz)  served with 1 warm pita, additional pita $ 1.50


Baked Warm Baguette $ 2.50

Tzatziki

$ 5

Greek yogurt, cucumber, garlic, oregano, and olive oil

Humus

$ 5

Tahini with garbanzo beans, olive oil, garlic and lemon, oregano

Melitzanosalata

$ 5

Eggplant pulp, roasted red pepper, white pepper, Greek herbs, olive oil and sea salt.

Skordalia

$ 5

fresh crushed garlic, riced potato, salt, 

oregano, and olive oil.

Fiery Feta

$ 6

Crushed feta, garlic, cayenne pepper, crushed tomato, olive oil and spices 

Taramosalata

$ 12

Carp roe, (fish eggs) whipped with olive oil and lemon, (very salty)

Olive Spread

$ 6

Kalamata and Halkidiki olives crushed with fire roasted diced tomato, feta, and spices

Virgin Olive Oil & Baguette

$ 6

Greek virgin olive oil, balsamic, spices with baguette for dipping

Olives, Feta, Kasseri Cheese and Pita Wedges

$ 12

Served with pita

Tirodomata

$ 10

Manouri cheese, roasted sun-dried tomatoes, artichokes, Greek virgin olive oil, balsamic vinegar with thyme, served with pita

Combo Dips

$ 17

Tzatziki, humus, melitzanosalata, skordalia served with 3 pitas. No substitution.

Non-Dip Meze

Add warm Pita $1.50 each

Baked warm baguette $ 2.50 each

Melitzana Imam

$ 10

Eggplant in tomato base, crumbled feta served with baguette.

Gigantes

$ 6 or (2) $ 10

Imported Giant beans, parsley, red onions, salt, pepper, and olive oil

Dolmadakia

(6) $ 5 or (12) $ 9

Imported stuffed grape leaves with rice, olive oil, and spices

Florina Macedonian Red Peppers

$ 5

Sliced Florina red peppers, roasted and marinated in olive oil and oregano

Horta - Dandelions

$ 6

A favorite in Greece due to its high nutritional value, blanched and served room temperature with salt, olive oil and lemon.

Eggplant Olympus

$ 11

Whole Roasted eggplant, skinned and diced, garlic, fresh tomato slices and red onion, feta cheese, olive oil, balsamic and butcher pepper.

Ionian Sardines Piquant

$ 7

Imported spiced sardines on bed of romaine, olive oil, lemon 

Gavros

$ 12

16 pcs of Small Aegean fish filets, marinated in olive oil, thyme, and splash of balsamic

Aegean Salted Sardines

(6) for $ 6 (12) for $ 10

Small sardines, packed in sea salt (rinsed off before serving) olive oil, balsamic and oregano.

Octopus Salad

$ 7

Octopus marinated in garlic infused olive oil on a bed of romaine with lemon and thyme. 

Olive Medley

$ 6

16 pcs of Blend of Kalamata, Volos and Halkidiki olives drizzled with olive oil and oregano. 

Feta Dodonis

2 oz for $ 4 5 oz for $ 7

Top tier Greek feta, drizzled with olive oil and oregano. 

Combo Seaside Meze

$ 21

Octopus, taramosalata, gavros and spiced sardines,with whole wheat toasties.


Meze Warm Appetizers (Ala Carte)

Spanakopita

$ 8

8oz - Imported from Greece, Spinach, mytzithra and feta cheese, herbs baked in phyllo.

Tiropita

$ 8

8oz - Imported from Greece, mytzithra, and feta cheeses with herbs baked in phyllo.

Prassopita

$ 9

Leeks, onions, pork & beef meat sauce, kefalograviera, turmeric, 

baked in phyllo.

Kreatopita

$ 7

6oz - Ground beef meat pie with seasoning baked in phyllo.

Tri Pita Special

$ 22

Get three Pitas and save

Saganaki

$ 12

Made with kefalograviera cheese, sauté

ed in virgin oil, pita, original as in Greece, (no flames)

Booyourdee

$ 13

Feta and kasseri cheeses baked with sliced tomato, red peppers, pita and spiced to taste 

Sesame Feta

$ 9

Baked feta encrusted with sesame seeds, in olive oil and honey balsamic, pita 

Pitta

$ 12

7” pita with mytzithra and kasseri cheeses, topped with sun dried tomato and mushrooms 

Dolmades

$ 9

Grape leaves (3) stuffed with rice, pork, beef, mint, and other spices in avgolemono sauce

Falafel

$ 9

Garbanzo beans, parsley, garlic, onion, deep fried, served with 

Tzatziki.

Chicken Wings

(6) for $ 9 (12) for $15

Large & Breadless, dash of Cajun spice, deep fried.

Chicken Breast Tenders

$ 9

3 tenders w/French fries or onion rings, choice of dressing.

(Available in child's portion for $6)

Calamari Twists

$ 11

Calamari strips deep fried, w/lemon wedges, and sauce.

Grilled Octopus

$ 22

Age old recipe from Greek islands, 

5 oz. tenderized and marinated in wine with spices, grilled to tender perfection while brushed with olive oil and lemon, served with skordalia and pita

Grilled Salmon Filet

$ 7 (2) for $12

4oz - grilled salmon filet.

Crab Cakes

$ 8 (2) for $15

Sautéed Maryland crab cakes made with real crab served with choice of dip.

Coconut Shrimp

$ 14

6 Jumbo shrimp crusted with coconut, deep fried, w/sweet chili sauce. 

Drunk Shrimp

$ 15

6 Jumbo shrimp sautéed in garlic, olive oil, honey, Cajun spice, feta, and wine.

Shrimp Saganaki

$ 25

15 medium shrimp, sautéed in garlic olive oil, fire roasted diced tomato, feta, ouzo, scallion, onion and served with 2 baguettes, recommended for 2 to 4 guests

Mussels

$ 17

1 pound of PEI mussels, sautéed in garlic olive oil, wine, feta, lemon juice, parsley, and butcher pepper, served with baguette

Scallops

$ 15

Jumbo N.E. no water added scallops, sautéed in olive oil with sprinkling of Cajun spice

Baked Stuffed Shrimp

$ 16

2 jumbo shrimp capped with real crab meat and herbs 

Loukaniko

$ 6 (2) for $10

Greek style sausage, grilled, served with mustard 

Village Meze

$ 18

8oz Greek sausage served with crushed black olives, pickled beets, carrots, red peppers, pepperoncini, cauliflower, skordalia, tzatziki, and warm baguette.

Gyro Meat

$ 6

6 oz, add pita and 2 oz tzatziki $ 8.50

Kefte

$ 9

3 Greek style meatballs, 2oz, sautéed and then grilled 


Souvlaki is any meat, fish or vegetable grilled on a skewer (4oz each)

Chicken

$ 6

Tenderloin Pork

$ 8

Lamb

$ 10

4 Shrimp

$ 10

Three Souvlakis Special,

$ 20

Choose chicken or pork, with 4 oz tzatziki and pita
substitute beef or lamb, add $ 2 each


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