Side Dishes Can be Added to Any Entree or Salad and Can Be Served a Ia Carte or as a Meal For Smaller Appetites. All Sides $3.50
Pontian Tourlou Cooked Veggies in a Tomato Base, Greek Olive Oil, Garlic, Onion, Eggplant, Zucchini, Squash, Mushroom, Peppers, Roditis Wine and Spices Including Saffron and Greek Mountain Thyme.
Grilled Veggies Zucchini, Eggplant and Peppers.
Lemon Potato Wedges Traditional Roasted Greek Potatoes, with Olive Oil, Lemon, Garlic and Spices.
French Fries Fresh Cut Idaho Potato, Never Frozen, Fried in Clear Canola Oil.
Onion Rings Beer Battered Onion Rings, Fried in Clear Canola Oil.
Horta – Dandelions Bitter Dandelion Greens, Blanched and Served Room Temperature with Greek Virgin Olive Oil, Sea Salt, Butcher Pepper and Fresh Lemon.
Greek American Salad Our Most Popular Salad, Half Size, (1/2), Romaine Lettuce, Tomato, Euro Cucumber, Onion, Kalamata Olives and Dodonis Feta, Greek Olive Oil, Fresh Lemon and Spices.
Add Crumbled Feta or Grated Kefalotiri Cheese to Any Side, Salad or Entree. $2
Grilled Pita Bread $1.25
Baked French Baguette $2.25