ENTREES FROM THE SEA 

BAKED STUFFED SHRIMP  $20

3 Large Shrimp, Stuffed with Crabmeat, Pita, Tzatziki and Served with One Side.

DRUNK SHRIMP ON GREEK PASTA  $24

8 Large Shrimp Sauteed with Garlic, White Wine, Dodonis Feta, Halkidiki Honey & Cajun Spices, Served Over Greek Pasta with French Baguette.

PSITOS SOLOMOS (Baked Salmon)  $20

6 oz. Salmon Filet, Baked with Grilled Vegetables, Lemon Baked Potatoes, Served with Pita and Tzatziki.

SEA FOOD MEZE 4 oz. Grilled Salmon, 1 Skewer Grilled Shrimp, 3 Scallops, One Side, French Baguette.  $32

BARRAMUNDI FISH FILET  $24

Australian Sea Bass Filet (7 to 9 oz.) Baked to Perfection, Topped with Sauteed Spinach, Garlic and Red Roasted Peppers, Served with One Side.

SEA FOOD FEAST  $65

2 Skewers of Grilled Jumbo Shrimp, 2 Salmon Filet 4 oz. 2 Maryland Crab Cakes, 4 Large Scallops, Served with 2 French Baguette and Horiatiki Salad and One Side.

RED SNAPPER or MEDITERRANEAN SEA BASS  $35

Char-Grilled Whole Wild Caught Fish Greek Style, Served with 2 Sides.

          Add Another Side Dish.            $3.50