ENTREES FROM THE SEA 

BAKED STUFFED SHRIMP            $25

3 Large Shrimp, Stuffed with Crabmeat, Pita, Tzatziki and Served with One Side.

DRUNK SHRIMP ON GREEK PASTA            $24

8 Large Shrimp Sauteed with Garlic, White Wine, Dodonis Feta, Halkidiki Honey and Cajun Spices, Served Over Greek Pasta with French Baguette.

PSITOS SOLOMOS (Baked Salmon)            $20

6 oz. Salmon Filet, Baked with Grilled Vegetables, Lemon Baked Potatoes, Served with Pita and Tzatziki.

SEA FOOD MEZE            $32

4 oz. Grilled Salmon, 1 Skewer Grilled Shrimp, 3 Scallops, One Side, French Baguette.

RED SNAPPER            $35

Fresh, Whole, Char-Grilled Red Snapper, Served with Your Choice of Two Sides.

BARRAMUNDI FISH FILET            $24

Australian Sea Bass Filet (7 to 9 oz.) Baked to Perfection, Topped with Sauteed Spinach, Garlic and Red Roasted Peppers, Served with One Side.

SEA FOOD FEAST            $65

2 Skewers of Grilled Jumbo Shrimp, 2 Salmon Filet 4 oz. 2 Maryland Crab Cakes, 4 Large Scallops, Served with 2 French Baguette and Horiatiki Salad and One Side.

          Add Another Side Dish.            $3.50