ENTREES FROM THE SEA
BAKED STUFFED SHRIMP $20
3 Large Shrimp, Stuffed with Crabmeat, Pita, Tzatziki and Served with One Side.
DRUNK SHRIMP ON GREEK PASTA $24
8 Large Shrimp Sauteed with Garlic, White Wine, Dodonis Feta, Halkidiki Honey and Cajun Spices, Served Over Greek Pasta with French Baguette.
PSITOS SOLOMOS (Baked Salmon) $20
6 oz. Salmon Filet, Baked with Grilled Vegetables, Lemon Baked Potatoes, Served with Pita and Tzatziki.
SEA FOOD MEZE $32
4 oz. Grilled Salmon, 1 Skewer Grilled Shrimp, 3 Scallops, One Side, French Baguette.
RED SNAPPER $35
Fresh, Whole, Char-Grilled Red Snapper, Served with Your Choice of Two Sides.
BARRAMUNDI FISH FILET $24
Australian Sea Bass Filet (7 to 9 oz.) Baked to Perfection, Topped with Sauteed Spinach, Garlic and Red Roasted Peppers, Served with One Side.
SEA FOOD FEAST $65
2 Skewers of Grilled Jumbo Shrimp, 2 Salmon Filet 4 oz. 2 Maryland Crab Cakes, 4 Large Scallops, Served with 2 French Baguette and Horiatiki Salad and One Side.