ENTREES FROM THE LAND
FLAT IRON STEAK $18
Black Angus 6 oz. Grilled and Cut in Strips, Served Over Greek Caesar Salad and Pita.
RIBEYE STEAK $28
Choice Ribeye Steak 12 oz. Served with One Side.
PORK CHOP $14
Bone in Pork Chop 8 oz. Salt, Pepper, Oregano, Served with One Side. (add Extra Chop for $9)
LAMB CHOPS $22
Two 4 oz. each Lamb Chops, Rosemary, Greek Mountain Thyme, Served with One Side.
LAMB SHANK $19
14/16 oz. Lamb Shank, Celery, Carrots, Onions, Garlic, Tomato Sauce, Roditis and Spices, with One Side.
RACK OF LAMB
Lamb Ribs Grilled Kleftiko Style, Olive Oil, Garlic, Rosemary, Greek Mountain Thyme, Comes with One Side, Tzatziki and Pita.
(3 piece) $17 (5 piece) $25 (8 piece) $34
GREEK GRILLE PIKILIA $75
Served with 2 Skewers Each of Chicken, Tenderloin Pork, Tenderloin Beef, 2 Bone in Pork Chops, 6 oz. Black Angus Flat Iron Steak, 8 oz. Ribeye, Horiatiki Salad, Served with 2 French Baguettes and One Side.
14/16 oz. Traditional Baked Eggplant, Meat Sauce, Bechamel Sauce, Served a Ia Carte.
14/16 oz. Baked Pasta, Meat Sauce and Bechamel, Served a Ia Carte.
VEGETARIAN STUFFED PEPPER Served a Ia Carte. $12
SURF & TURF $39
3 Baked Crab Meat Stuffed Jumbo Shrimp, 2 Scallops and 8 oz. Ribeye, Served with One Side, 1 French Baguette or 2 Grilled Pitas.
VEGETARIAN / VEGAN A LA CARTE
Tourlou Large Bowl of Pontian Tourlou Served with Fresh Baked French Baguette. $12
Olympian Eggplant (Room Temp) Large Eggplant, Red Roasted Peppers, Tomato, Onion, Feta and Baguette. $12