ENTREES FROM THE LAND 

RIBEYE STEAK Choice Ribeye Steak 12 oz. Served with One Side.  $28

LAMB CHOPS Two 4 oz. each Lamb Chops, Rosemary, Greek Mountain Thyme, Served with One Side.  $24

FLAT IRON STEAK Black Angus 6 oz. Grilled and Cut in Strips, Served Over Greek Caesar Salad and Pita.  $19

PORK CHOP Bone in Pork Chop 8 oz. Salt, Pepper, Oregano, Served with One Side. (add Extra Chop for $9)  $14  

LAMB SHANK 14/16 oz. Lamb Shank, Celery, Carrots, Onions, Garlic, Tomato Sauce, Roditis and Spices, with One Side.  $20

RACK OF LAMB Lamb Ribs Grilled Kleftiko Style, Olive Oil, Garlic, Rosemary, Greek Mountain Thyme, Comes with One Side, Tzatziki and Pita.        

(3 piece)     $19     (5 piece)     $28     (8 piece)     $36

GREEK GRILLE PIKILIA  $75

Served with 2 Skewers Each of Chicken, Tenderloin Pork, Tenderloin Beef, 2 Bone in Pork Chops, 12 oz. Ribeye, Horiatiki Salad, Served with 2 French Baguettes and One Side.

MOUSAKA 14/16 oz. Traditional Baked Eggplant, Meat Sauce, Bechamel Sauce, Served a Ia Carte.  $14

PASTITSIO 14/16 oz. Baked Pasta, Meat Sauce and Bechamel, Served a Ia Carte.  $14

MOUSAKA & PASTITSIO COMBO PLATE  $16

SURF & TURF  $49

3 Baked Crab Meat Stuffed Jumbo Shrimp, 2 Scallops and 12 oz. Ribeye, Served with One Side, 1 French Baguette or 2 Grilled Pitas.

 VEGETARIAN / VEGAN A LA CARTE 

Tourlou Large Bowl of Pontian Tourlou Served with Fresh Baked French Baguette.            $12

Olympian Eggplant (Room Temp) Large Eggplant, Red Roasted Peppers, Tomato, Onion, Feta and Baguette.            $12

          Add Another Side Dish.            $3.50