ENTREES FROM THE LAND
RIBEYE STEAK Choice Ribeye Steak 12 oz. Served with One Side. $28
LAMB CHOPS Two 4 oz. each Lamb Chops, Rosemary, Greek Mountain Thyme, Served with One Side. $24
FLAT IRON STEAK Black Angus 6 oz. Grilled and Cut in Strips, Served Over Greek Caesar Salad and Pita. $19
PORK CHOP Bone in Pork Chop 8 oz. Salt, Pepper, Oregano, Served with One Side. (add Extra Chop for $9) $14
LAMB SHANK 14/16 oz. Lamb Shank, Celery, Carrots, Onions, Garlic, Tomato Sauce, Roditis and Spices, with One Side. $20
RACK OF LAMB Lamb Ribs Grilled Kleftiko Style, Olive Oil, Garlic, Rosemary, Greek Mountain Thyme, Comes with One Side, Tzatziki and Pita.
(3 piece) $19 (5 piece) $28 (8 piece) $36
GREEK GRILLE PIKILIA $75
Served with 2 Skewers Each of Chicken, Tenderloin Pork, Tenderloin Beef, 2 Bone in Pork Chops, 12 oz. Ribeye, Horiatiki Salad, Served with 2 French Baguettes and One Side.
MOUSAKA 14/16 oz. Traditional Baked Eggplant, Meat Sauce, Bechamel Sauce, Served a Ia Carte. $14
PASTITSIO 14/16 oz. Baked Pasta, Meat Sauce and Bechamel, Served a Ia Carte. $14
MOUSAKA & PASTITSIO COMBO PLATE $16
SURF & TURF $49
3 Baked Crab Meat Stuffed Jumbo Shrimp, 2 Scallops and 12 oz. Ribeye, Served with One Side, 1 French Baguette or 2 Grilled Pitas.
VEGETARIAN / VEGAN A LA CARTE
Tourlou Large Bowl of Pontian Tourlou Served with Fresh Baked French Baguette. $12
Olympian Eggplant (Room Temp) Large Eggplant, Red Roasted Peppers, Tomato, Onion, Feta and Baguette. $12