Order Any (2) DIP MEZE and Get (1) Pita.            FREE            Order Any (3) DIP MEZE and Get (2) Pitas.            FREE

TZATZIKI Greek Yogurt, Cucumber, Garlic and Olive Oil.            $3

OLIVE SPREAD Kalamata Olives Crushed Feta, Fire Roasted Diced Tomato and Spices, with Pita.            $5

MELITZANOSALATA Eggplant Pulp Mixed with Macedonian Red Peppers, Olive Oil, White Pepper, Aged Balsamic Vinegar and Spices.            $3

SKORDALIA THESSALONIKI Fresh Crushed Garlic Mixed with Riced Potato, Olive Oil and Salt.            $4

HUMUS Crushed Chic Peas, Tahini, Garlic, Olive Oil and Lemon.            $3

SPARTAN FIERY FETA Crushed Feta with Garlic, Cayenne Pepper, Crushed Tomato, Olive Oil and Spices.            $4

ATHENIAN GARDEN FETA Crushed Feta with Minced Garden Vegetables, Olive Oil and Spices.            $4

TARAMOSALATA, BLACK SEA Carp Roe (Fish Eggs), Whipped with Olive Oil and Lemon, Very Salty.            $4

GIGANTES BEANS Giant Beans, Parsley, Red Onion, Olive Oil, in Light Tomato Sauce and Spices.            $4

DOLMADAKIA (6) Imported Cold Vegetarian Stuffed Grape Leaves with Rice, Olive Oil, Lemon and Spices.            $4

MACEDONIAN RED PEPPERS Sliced Roasted Red Peppers From Florina Greece with Olive Oil.            $3

OLYMPIADA OLIVES 16 Kalamata and Halkidiki Olives and Olive Oil.            $4

FETA SLICES Block of Dodonis Feta, with Olive Oil and Spice.            2 oz.   $3       5 oz.   $7

EGGPLANT OLYMBOS Eggplant, Red Peppers, Tomato, Onion and Feta Cheese.            $10

GREEK VIRGIN OLIVE OIL Greek Oil and Spices with Baguette for Dipping.            $5

IONIAN SARDINES PIQUANT Large Spiced Sardines with Olive Oil, Lemon on Romaine. (spicy)             $5

AEGEAN SALTED SARDINES Small Sardines, Salt Rinsed Off, with Olive Oil, Balsamic and Oregano. ( 8)            $7

GAVROS Traditional Aegean Marinated Gavros (Small Fish) Fillets with Skin on, Olive Oil, Balsamic and Thyme.             $8

OKTAPODI Marinated Octopus in Garlic Infused Olive Oil on Romaine with Lemon.            $6

LAKERDA 4oz. Tuna Marinated in Sunflower Oil, Served with Chopped Onions, Capers and Thyme.            $12

HORTA – DANDELIONS Bitter Dandelion Greens, Blanched and Served Room Temperature with Greek Virgin Olive Oil, Sea Salt, Butcher Pepper and Fresh Lemon.            $8.00

TIRODOMATAManouri Cheese, Roasted Sun Dried Tomato, Marinated Roasted Artichokes, Greek Virgin Olive Oil, Balsamic Vinegar, Greek Thyme and Pita.            $8.00

Warm 7” Pita Cut in Triangles.            $1.25            Warm French Baguette.            $2.25