COLD APPETIZERS (MEZE)
DIP MEZES are Served with (1) Warm Pita. Additional Pitas $1.25
TZATZIKI Greek Yogurt, Cucumber, Garlic and Olive Oil. $4
MELITZANOSALATA Eggplant Pulp Mixed with Macedonian Red Peppers, $4
Olive Oil, White Pepper, Aged Balsamic Vinegar and Spices.
HUMUS Crushed Chic Peas, Tahini, Garlic, Olive Oil and Lemon. $4
SKORDALIA THESSALONIKI Fresh Crushed Garlic Mixed with Riced Potato, Olive Oil and Salt. $4
FIERY FETA Crushed Feta with Garlic, Cayenne Pepper, Crushed Tomato, Olive Oil and Spices. $5
OLIVE SPREAD Kalamata Olives Crushed Feta, $5
Fire Roasted Diced Tomato and Spices, with Pita.
TARAMOSALATA, BLACK SEA Carp Roe (Fish Eggs), Whipped with Olive Oil and Lemon, Very Salty. $5
GIGANTES BEANS Giant Beans, Parsley, Red Onion, Olive Oil, in Light Tomato Sauce and Spices. $5
DOLMADAKIA (6) Imported Cold Vegetarian Stuffed Grape Leaves with Rice, Olive Oil, Lemon and Spices. $4
MACEDONIAN RED PEPPERS Sliced Roasted Red Peppers From Florina Greece with Olive Oil. $4
OLIVES 16 Kalamata and Halkidiki Olives and Olive Oil. $4
FETA SLICES Block of Dodonis Feta, with Olive Oil and Spice. 2 oz. $3 5 oz. $7
OLIVES, FETA, KASSERI & PITA WEDGES $10
EGGPLANT OLYMBOS Eggplant, Red Peppers, Tomato, Onion and Feta Cheese. $10
GREEK VIRGIN OLIVE OIL Greek Oil and Spices with Baguette for Dipping. $6
IONIAN SARDINES PIQUANT Large Spiced Sardines with Olive Oil, Lemon on Romaine. (spicy) $6
AEGEAN SALTED SARDINES Small Sardines, Salt Rinsed Off, with Olive Oil, Balsamic and Oregano. (10) $8
GAVROS Traditional Aegean Marinated Gavros (Small Fish) Fillets with Skin on, Olive Oil, Balsamic and Thyme. (16) $10
OKTAPODI Marinated Octopus in Garlic Infused Olive Oil on Romaine with Lemon. $6
LAKERDA 4oz. Tuna Marinated in Sunflower Oil, Served with Chopped Onions, Capers and Thyme. $12
HORTA – DANDELIONS Bitter Dandelion Greens, Blanched $5
and Served Room Temperature with Greek Virgin Olive Oil, Sea Salt, Butcher Pepper and Fresh Lemon.
TIRODOMATA Manouri Cheese, Roasted Sun Dried Tomato, Marinated Roasted Artichokes, $9
Greek Virgin Olive Oil, Balsamic Vinegar, Greek Thyme and Pita.
ADD PITA OR BAGUETTE
Warm 7” Pita Cut in Triangles. $1.25 Warm French Baguette. $2.25