COLD APPETIZERS (MEZE) 

Order Any (2) DIP MEZE and Get (1) Pita.            FREE            Order Any (3) DIP MEZE and Get (2) Pitas.            FREE

TZATZIKI Greek Yogurt, Cucumber, Garlic and Olive Oil.            $3

OLIVE SPREAD Kalamata Olives Crushed Feta, Fire Roasted Diced Tomato and Spices, with Pita.            $5

MELITZANOSALATA Eggplant Pulp Mixed with Macedonian Red Peppers, Olive Oil, White Pepper, Aged Balsamic Vinegar and Spices.            $3

SKORDALIA THESSALONIKI Fresh Crushed Garlic Mixed with Riced Potato, Olive Oil and Salt.            $4

HUMUS Crushed Chic Peas, Tahini, Garlic, Olive Oil and Lemon.            $3

SPARTAN FIERY FETA Crushed Feta with Garlic, Cayenne Pepper, Crushed Tomato, Olive Oil and Spices.            $4

ATHENIAN GARDEN FETA Crushed Feta with Minced Garden Vegetables, Olive Oil and Spices.            $4

TARAMOSALATA, BLACK SEA Carp Roe (Fish Eggs), Whipped with Olive Oil and Lemon, Very Salty.            $4

GIGANTES BEANS Giant Beans, Parsley, Red Onion, Olive Oil, in Light Tomato Sauce and Spices.            $4

DOLMADAKIA (6) Imported Cold Vegetarian Stuffed Grape Leaves with Rice, Olive Oil, Lemon and Spices.            $4

MACEDONIAN RED PEPPERS Sliced Roasted Red Peppers From Florina Greece with Olive Oil.            $3

OLYMPIADA OLIVES 16 Kalamata and Halkidiki Olives and Olive Oil.            $4

FETA SLICES Block of Dodonis Feta, with Olive Oil and Spice.            2 oz.   $3       5 oz.   $7

EGGPLANT OLYMBOS Eggplant, Red Peppers, Tomato, Onion and Feta Cheese.            $10

GREEK VIRGIN OLIVE OIL Greek Oil and Spices with Baguette for Dipping.            $5

IONIAN SARDINES PIQUANT Large Spiced Sardines with Olive Oil, Lemon on Romaine. (spicy)             $5

AEGEAN SALTED SARDINES Small Sardines, Salt Rinsed Off, with Olive Oil, Balsamic and Oregano. ( 8)            $7

OKTAPODI Marinated Octopus in Garlic Infused Olive Oil on Romaine with Lemon.            $6

LAKERDA 4oz. Tuna Marinated in Sunflower Oil, Served with Chopped Onions, Capers and Thyme.            $12

HORTA – DANDElOINS Bitter Dandelion Greens, Blanched and Served Room Temperature with Greek Virgin Olive Oil, Sea Salt, Butcher Pepper and Fresh Lemon.            $8.00

TIRODOMATAManouri Cheese, Roasted Sun Dried Tomato, Marinated Roasted Artichokes, Greek Virgin Olive Oil, Balsamic Vinegar, Greek Thyme and Pita.            $8.00

Warm 7” Pita Cut in Triangles.            $1.25            Warm French Baguette.            $2.25