DIP MEZES are Served with (1) Warm Pita. Additional Pitas $1.25

TZATZIKI Greek Yogurt, Cucumber, Garlic and Olive Oil.  $4

MELITZANOSALATA Eggplant Pulp Mixed with Macedonian Red Peppers,  $4

Olive Oil, White Pepper, Aged Balsamic Vinegar and Spices.

HUMUS Crushed Chic Peas, Tahini, Garlic, Olive Oil and Lemon.  $4

SKORDALIA THESSALONIKI Fresh Crushed Garlic Mixed with Riced Potato, Olive Oil and Salt.  $4

FIERY FETA Crushed Feta with Garlic, Cayenne Pepper, Crushed Tomato, Olive Oil and Spices. $5

OLIVE SPREAD Kalamata Olives Crushed Feta,  $5

Fire Roasted Diced Tomato and Spices, with Pita.

TARAMOSALATA, BLACK SEA Carp Roe (Fish Eggs), Whipped with Olive Oil and Lemon, Very Salty. $5

GIGANTES BEANS Giant Beans, Parsley, Red Onion, Olive Oil, in Light Tomato Sauce and Spices. $5

DOLMADAKIA (6) Imported Cold Vegetarian Stuffed Grape Leaves with Rice, Olive Oil, Lemon and Spices. $4

MACEDONIAN RED PEPPERS Sliced Roasted Red Peppers From Florina Greece with Olive Oil.  $4

OLIVES 16 Kalamata and Halkidiki Olives and Olive Oil.  $4

FETA SLICES Block of Dodonis Feta, with Olive Oil and Spice.  2 oz.  $3     5 oz.  $7


EGGPLANT OLYMBOS Eggplant, Red Peppers, Tomato, Onion and Feta Cheese.  $10

GREEK VIRGIN OLIVE OIL Greek Oil and Spices with Baguette for Dipping.  $6

IONIAN SARDINES PIQUANT Large Spiced Sardines with Olive Oil, Lemon on Romaine. (spicy)  $6

AEGEAN SALTED SARDINES Small Sardines, Salt Rinsed Off, with Olive Oil, Balsamic and Oregano. (10)  $8

GAVROS Traditional Aegean Marinated Gavros (Small Fish) Fillets with Skin on, Olive Oil, Balsamic and Thyme.  (16)  $10

OKTAPODI Marinated Octopus in Garlic Infused Olive Oil on Romaine with Lemon. $6

LAKERDA 4oz. Tuna Marinated in Sunflower Oil, Served with Chopped Onions, Capers and Thyme. $12

HORTA – DANDELIONS Bitter Dandelion Greens, Blanched  $5

and Served Room Temperature with Greek Virgin Olive Oil, Sea Salt, Butcher Pepper and Fresh Lemon.

TIRODOMATA Manouri Cheese, Roasted Sun Dried Tomato, Marinated Roasted Artichokes,  $9

Greek Virgin Olive Oil, Balsamic Vinegar, Greek Thyme and Pita.


Warm 7” Pita Cut in Triangles.  $1.25      Warm French Baguette.  $2.25