The Greek Grille in North Port Florida, can prepare the food and beverages for your next event by offering you and your guests a variety of Greek Specialties, Greek Beers and Greek Wines that are sure to please everyone at your Office Party, Home Party or any other event.

We have made catering choices “OPA-LICIOUS” and a pleasant experience my tailoring them to your specific needs and budget. From our catering menu below we can accommodate any guest count from 4 guests to over 100 guests.

Choose us for your next self catered event.


TZATZIKI Greek Yogurt, Cucumber, Garlic and Olive Oil.

MELITZANOSALATA Eggplant Pulp Mixed with Macedonian Red Peppers, Olive Oil, White Pepper, Aged Balsamic Vinegar and Spices.

SKORDALIA THESSALONIKI Fresh Crushed Garlic Mixed with Riced Potato, Olive Oil and Salt.

HUMUS Crushed Chic Peas, Tahini, Garlic, Olive Oil and Lemon.

TARAMOSALATA, BLACK SEA Carp Roe (Fish Eggs), Whipped with Olive Oil and Lemon, Very Salty.

SPARTAN FIERY FETA Crushed Feta with Garlic, Cayenne Pepper, Crushed Tomato, Olive Oil and Spices.

OLIVE SPREAD Kalamata Olives Crushed Feta, Fire Roasted Diced Tomato and Spices, with Pita.

GIGANTES BEANS Giant Beans, Parsley, Red Onion, Olive Oil, in Light Tomato Sauce and Spices.

DOLMADAKIA (6) Imported Cold Vegetarian Stuffed Grape Leaves with Rice, Olive Oil, Lemon and Spices.

MACEDONIAN RED PEPPERS Sliced Roasted Red Peppers From Florina Greece with Olive Oil.

OLYMPIADA OLIVES 16 Kalamata and Halkidiki Olives and Olive Oil.

FETA SLICES Block of Dodonis Feta, with Olive Oil and Spice.

EGGPLANT OLYMBOS Eggplant, Red Peppers, Tomato, Onion and Feta Cheese.

AEGEAN SALTED SARDINES Small Sardines, Salt Rinsed Off, with Olive Oil, Balsamic and Oregano.

OKTAPODI Marinated Octopus in Garlic Infused Olive Oil on Romaine with Lemon. Marinated Octopus in Garlic Infused Olive Oil on Romaine with Lemon.

LAKERDA 4oz. Tuna Marinated in Sunflower Oil, Served with Chopped Onions, Capers and Thyme.

HORTA – DANDELIONS Bitter Dandelion Greens, Blanched and Served Room Temperature with Greek Virgin Olive Oil, Sea Salt, Butcher Pepper and Fresh Lemon.

TIRODOMATA Manouri Cheese, Roasted Sun Dried Tomato, Marinated Roasted Artichokes, Greek Virgin Olive Oil, Balsamic Vinegar, Greek Thyme and Pita.

Our Catering Menu Is Under Construction and Will Up Real Soon. Call Our Restaurant Directly If You Have Questions or Need Catering Today!